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varan bhaat
Varan bhaat is a vegan, Indian food preparation involving pigeon pea split beans and rice as its main ingredients. It belongs to Maharashtrian and Goan cuisine. Its other ingredients are turmeric powder, cumin seeds, asafoetida and salt.〔(【引用サイトリンク】title=Varan bhaat )〕 According to Sanjeev Kapoor it is a part of a Goan wedding meal.〔 Naivedhya offered to Ganapati on Ganesh Chaturthi includes varan bhaat. It has been described as a favourite dish or comfort food by celebrities such as Priya Bapat, Yatin Karyekar, the late Bhimsen Joshi. Shobha De describes herself as one who is "as Maharashtrian as varan bhaat", thus considering it as a quintessentially Maharashtrian food preparation. Varan bhaat has been described as "filling and non-spicy" and good to have during the Indian summers. According to Tarla Dalal the Gujarati preparation "lachko dal" and rice combination is similar to varan bhaat. A CNN story includes it in the list of "40 Mumbai foods we can't live without", it describes varan bhaat as "simple and humble... soul satisfying food of Mumbai city".
==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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